Vitamin e contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ and this protective role has put vitamin e at the centre of worldwide research. Lamberts® supplies vitamin e in its natural form of d-alpha tocopherol as this is the form in which it occurs in foods. Research shows that natural vitamin e has a higher biological activity and is absorbed and retained more readily by the body than synthetic vitamin e. The cheaper synthetic form is called dl-alpha tocopherol and is the form most commonly found in many of the ‘high street’ vitamin e products. Lamberts® vitamin e is manufactured in the uk in premises that operate to stringent pharmaceutical standards of gmp. Our vitamin e is extracted from a natural vegetable oil and supplied in gelatin free capsules. Daily intake: 1 to 2 capsules lamberts natural form vitamin e 250iu.