A champagne highlight and bronzed contour powder for a naturally sculpted complexion. Baked on a terracotta tile in Tuscany, the silky-smooth formulas feature pure minerals plus Magnolia Bark and Squalane to nourish and hydrate. Choose from two colour combinations to suit your skin tone.
Mica, Zea Mays (Corn) Starch*, Octyldodecanol, Pentylene Glycol (Sugar Cane), Aqua (Water), Squalane, Honokiol (Magnolia Bark), Lauroyl Lysine, Hectorite, Glyceryl Caprylate, Polyglyceryl-3 Diisostearate, Glyceryl Undecylenate, Lactic Acid, May Contain (+/-): Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499). *From Organic Agriculture, 100% Natural Origin of Total.
After foundation is applied, use the INIKA Sculptor Brush to sweep the champagne highlight over forehead, under eyes and accross the chin to highlight the centre of the face. Create a contour with the bronze shade under cheekbones, hairline and jawline.
Create a sculpted effect with this bronzed contour powder and natural champagne highlight duo. INIKA Organic Baked Contour Duo is made from a 100% Natural, pure mineral formula free from fillers, parabens and talc.
Baked on a terracotta tile in Tuscany, Italy, the silky powders are enriched with calming, anti-inflammatory and antioxidant-rich Magnolia Bark extract which helps skin to look firmer while reducing fine lines. Olive-derived Squalane serves to hydrate and maintains the skin barrier of the skin, fighting free radicals. Meanwhile, Sugar Cane – or Saccharum Officinarum – acts as a moisture-boosting humectant that helps the skin to attract water and then to hold onto it, boosting suppleness.
Housed in a sustainable PCR recycled single-use plastic compact with mirror, Baked Contour Duo comes in two colour combinations to suit your skin tone for a naturally sculpted complexion. Layer over foundation or wear alone, creating natural dimension to the face.
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