A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
A sassy switch up for maple syrup
Drizzle over pancakes, waffles, crepes
Boost the flavour of fruit salads
Glaze chicken, roasted carrots, sweet potatoes
Add to tea and water, jazz up cocktails
Organic | GM Free | Gluten Free | Vegan | Kosher
No artificial ingredients
Sustainably farmed ginger
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