Add 2 teaspoons (3,5g) to 1 litre of boiled water and simmer for 15-20 minutes. Strain. Add milk or milk substitute and sweetener to taste. For preparation as golden milk: simply boil the tea in milk or, for a particularly delicious taste, in a vegan alternative.
Already regarded as sacred in India over 5,000 years ago and valued for its versatility, the turmeric root glows a powerful golden yellow. Combined with delicious chai spices such as sweet cinnamon and cardamom, turmeric exudes all of its perfection in this tea. Drink it to experience exotic warmth and wonderful moments.
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