Description
These crispbreads combine wholegrain rye flour with sesame seeds, adding a gentle nuttiness and a slightly richer taste compared to the original version. They’re baked to a light crunch and work well for snacks, lunches or as a base for spreads.
The simple ingredient list keeps them wholesome and versatile, suitable for sweet or savoury toppings. They offer a filling yet light alternative to bread.







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