Dessicated coconut is the dried, sliced & shredded kernel of the mature fruit of Cocos nicifera. It is
pasteurized but not treated with sulphur dioxide. Production includes washing, sterilisation at 82 degrees,
drying, cooling, magnetic detection,sampling, sealing into new paper sacks
Taste: Typical of coconut. Absence of objectionable off flavours, taints
Texture: small flake like pieces.
Colour: white to cream in colour