Description
This rice vinegar is made from fermented organic rice and has a soft, mellow acidity that’s less sharp than standard vinegars. It’s ideal for seasoning sushi rice, making dressings, dipping sauces or brightening soups and stir-fries.
Because it’s naturally fermented and free from added sugar or artificial preservatives, the flavour stays clean and gentle. A great everyday vinegar for Asian cooking or lighter salad dressings.







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