Description
This mirin is crafted from organic rice and brewed slowly to develop a natural sweetness and a subtle aroma. It’s often used in Japanese cooking to add depth to sauces, glazes, marinades and soups.
It gives dishes a mellow sweetness and helps balance salty or savoury flavours. Whether you’re preparing teriyaki, dips or broths, a splash of mirin rounds everything out nicely.
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