Description
This vinegar is made from pressed organic apples and naturally fermented to develop its full flavour. It’s unpasteurised and unfiltered, meaning the “mother” — the naturally occurring culture — remains in the bottle. That gives it a slightly cloudy appearance and a robust, fruity sharpness.
It’s suitable for dressings, marinades, pickling or adding to warm water for a tangy drink. With no added preservatives or colours, it’s a straightforward, traditional ingredient.
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