Description
These broad beans are grown to Demeter biodynamic standards, which emphasise soil health and natural growing cycles. They’re cooked gently with just water and a pinch of salt, keeping their flavour earthy and naturally sweet.
They’re a simple, nutritious ingredient to keep in the cupboard, handy for salads, soups, stews or for blending into spreads with herbs and olive oil. Since they’re already prepared, they save time in the kitchen while still giving you the quality of freshly cooked pulses.
If you appreciate clean-label ingredients and biodynamic farming, these broad beans fit right in.
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