Description
Hojicha is made from green tea leaves that are roasted to bring out warm, nutty notes and reduce bitterness. This organic loose-leaf version produces a gentle amber infusion with a naturally comforting aroma.
It’s low in caffeine, making it suitable for afternoon or evening drinking. The flavour is mild, round and easy-going — ideal for anyone who prefers mellow teas over grassy or sharp ones.







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