Description
This pasta is crafted in Italy using only organic buckwheat flour, giving it a naturally earthy flavour and a firm bite. Even though it’s gluten-free, it holds its shape well and works with hearty sauces, tomato-based dishes or simple olive-oil dressings.
The ridged tortiglioni shape helps sauces cling beautifully, making it great for everyday meals. Buckwheat is naturally rich in fibre and has a wholesome, nutty profile.
If you want gluten-free pasta that tastes close to a traditional wheat version, this one cooks reliably and feels genuinely satisfying.







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