Description
Astragalus is one of the most widely used tonic herbs. It’s root is rich in many active plant compounds and it has been traditionally used to support immunity and strengthen the body and its defences.
Fermenting astragalus is the best way of activating the compounds within it and produces a highly bioavailable living synergy of micronutrients with an enhanced nutrient profile while retaining the original energetic intentions of the plant. It is a fully live nutritional tonic to support harmony and resilience against everyday stressors.
Organic Fermented Astragalus is also a herbal adaptogen rich in valuable micronutrients, enzymes, and full-spectrum compounds to bring balance and harmony to the body during demanding periods, as well as offering seasonal support to maintain overall wellbeing.
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