Description
Ashwagandha is considered a ‘Rasayana’ or tonic in traditional Ayurvedic medicine. The name means ‘smell of a horse’, not only because of its strong odour, but because the herb is deemed to impart vigour and virility to whoever consumes it! It is used for various kinds of ailments but most often as a nervine tonic.
Using the ancient art of fermentation, Living Nutrition have evolved ashwagandha naturally into a more bioactive form than conventional dried ashwagandha, while preserving its original energetic intention. This produces a naturally enhanced food supplement that is highly bioavailable to the human body: a living synergy rich in beneficial biotics and enzymes.
Organic Fermented Ashwagandha is also a herbal adaptogen rich in valuable micronutrients, enzymes and full-spectrum compounds such as withanolides. These are key active flavonoids that can bring balance and harmony to the body during demanding periods.
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