Description
This natural sea salt is made using simple, time-honoured techniques. Seawater is channelled into shallow beds, left to evaporate under the sun and wind, and then gently collected. Because it’s unrefined, it retains its natural mineral profile and has a clean, balanced salinity.
It works anywhere you’d normally use salt — cooking, baking, seasoning at the table — and adds a more rounded flavour than standard refined salts. With nothing added and nothing taken away, it’s a pantry essential for anyone who prefers minimally processed ingredients.
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