Description
These organic rice crackers are made from wholegrain rice and generous amounts of whole sesame seeds, giving them a delicate crunch and a warm, lightly nutty flavour. They’re baked rather than fried, so they feel light and clean on the palate while still being satisfying. The recipe keeps things simple and uses organic ingredients with no added flavour enhancers, making them a straightforward savoury snack for any time of day.
They pair easily with dips, miso spreads, tofu pâtés or can be enjoyed straight from the pack. Thanks to their thin, crisp texture, they also work as a gluten-free alternative to bread or crackers when putting together quick lunches or snacks.
A good choice if you like wholesome, minimally processed snacks made with traditional Japanese methods.
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