Description
This double-strength tamari is made from organic soybeans and fermented slowly to develop a richer, deeper savoury profile than regular tamari. It’s naturally gluten-free and has a bold umami flavour that works beautifully in marinades, dipping sauces, stir-fries and broths.
Because it’s more concentrated, you only need a small amount to season dishes. A great choice for those who enjoy strong, rounded flavours.







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