Description
This shoyu is made using whole organic soya beans, wheat, water and sea salt, fermented slowly using age-old Japanese methods. The long brewing process creates a deep savoury character with a smooth finish, making it a versatile seasoning for cooking and dipping.
Use it for stir-fries, marinades, sushi, broths, noodles or even to enhance soups and dressings. The 1-litre bottle is ideal for regular use in home kitchens or food service.
Because it’s made with simple organic ingredients, it delivers clean, rounded flavour without additives.
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