Description
This edible sea vegetable is hand-harvested from clean Atlantic waters, then dried gently to preserve its colour and taste. Dulse has a deep umami character with a mild smoky edge, making it great for soups, chowders, salads or crumbling over roasted vegetables.
It’s a traditional food that brings a natural hit of savouriness without additives. Quick to rehydrate and easy to use, it adds a distinctive touch to many dishes.







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