Description
These wide noodles offer a satisfying texture similar to traditional wheat noodles but are made entirely from organic brown rice. They cook into a soft, slightly chewy bite and work well in stir-fries, broths, noodle soups and salads.
Their neutral, lightly nutty flavour makes them easy to pair with sauces and vegetables, and they’re a dependable gluten-free option for quick meals.
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