Description
This mochi is crafted by steaming and pounding organic brown rice until it becomes a smooth, chewy cake. It can be baked, pan-fried or grilled, transforming into a soft, crisp-edged treat.
Mochi is naturally gluten-free and works well in both sweet and savoury dishes—try it in soups, with soy sauce, or drizzled with syrup for dessert.
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