£6.09
This miso is made from organic soybeans and barley koji, fermented slowly to create a deep, robust paste with a slightly sweet edge. It’s perfect for soups, broths, sauces, marinades and hearty dishes.
It blends easily and brings classic Japanese umami to everyday cooking.
FREE UK delivery over £20
Delivery of £3.99 will be charged for the orders under £20
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