Description
This brown miso is made by fermenting whole soybeans with brown rice, creating a robust paste with a deep, savoury character. It’s darker and stronger than white or sweet misos, making it ideal for soups, stews, marinades and hearty sauces.
The 1kg tub is perfect for kitchens that use miso regularly. It blends smoothly and brings instant umami to a wide range of dishes.







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