Description
This single-strength tamari is made from whole organic soybeans fermented using traditional Japanese methods. It has a deep, clean savoury taste with a gentle roundness, and it’s naturally gluten-free.
Use it for marinades, stir-fries, dipping sauces, stews or as a general seasoning. It offers the same depth as regular soy sauce but with a slightly richer and less salty profile.
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