Description
This sauerkraut is prepared using only organic white cabbage and sea salt, then fermented slowly to develop its tangy, refreshing flavour. The fermentation keeps the texture pleasantly crunchy while giving the kraut its characteristic zing.
Use it as a topping, side dish or as part of a salad or sandwich. It’s a classic fermented food that brings bright acidity to meals without additives or vinegar.
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