Ombar Pistachio Cream Chocolate Bar 42g

Velvety pistachio cream meets bold 60% dark chocolate for a perfectly balanced bite. Ombar's Pistachio Cream Chocolate Bar is rich, creamy and quietly addictive - a cult favourite and the bar people keep coming back for. In this 42g size, it is the ideal single-serve indulgence for pistachio lovers everywhere.

A Cult Favourite

This bar is made with 22% organic pistachios, giving the centre a generous, creamy pistachio flavour and a beautiful pale green colour. The filling is wrapped in 60% dark chocolate made with Fair Trade organic cacao and whole coconut sugar, with shea butter, cocoa butter and creamed coconut for a silky finish. The bar is certified organic and vegan, and made without dairy, refined sugar or palm oil.

Real Pistachios

Each bite starts with the clean snap of dark chocolate, followed by a smooth, nutty pistachio cream that is gently sweet and slightly savoury. The cacao frames the pistachio beautifully, making the flavour feel rich and grown-up. It is the kind of treat that turns an ordinary afternoon into something a little more special.

Chocolate, Reimagined

Ombar began in 2007 with a simple idea: to put cacao back at the centre of chocolate. Where many mainstream bars are dominated by sugar and fillers, Ombar keeps the ingredient list short and lets the cacao bean lead the way. The cacao is gently processed at lower temperatures to protect its natural character, and the recipes use organic ingredients you will recognise - no emulsifiers, no artificial flavours and no palm oil.

Who Will Love It

A must for pistachio fans, filled chocolate lovers and anyone looking for a premium vegan and organic treat in a convenient bar size.

Keep your bar in a cool cupboard rather than the fridge where possible, as cold, damp conditions can affect the texture and gloss. A steady temperature of around 15 to 18°C is ideal and keeps the chocolate tasting exactly as the makers intended.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.

Ways to Enjoy It

Beyond eating it straight from the wrapper, this chocolate is wonderful chopped over porridge or yoghurt, melted into a warm plant-based drink, crumbled over ice cream or added to a festive cheeseboard. However you enjoy it, take a moment to let each square melt slowly and appreciate the flavour.