Ombar Organic Vegan Pistachio Centres 60% Dark Chocolate 70g

Nutty, rich and irresistibly silky, Ombar's Organic Vegan Pistachio Centres 60% Dark Chocolate is pistachio chocolate done properly. This 70g bar wraps a creamy pistachio centre in smooth 60% dark chocolate, delivering a cult-favourite flavour that has won fans far beyond the vegan community. If you love the trend for pistachio-filled chocolate, this organic version is a must.

Pistachio Done Properly

Real organic pistachios make up 16% of the bar and give the centre its distinctive green colour and buttery, gently sweet flavour. They are combined with Fair Trade organic cacao, whole coconut sugar, shea butter, cocoa butter, creamed coconut and a pinch of sea salt. Cocoa solids are at least 60%. The bar is certified organic and vegan, free from dairy and gluten, and made without refined sugar or anything artificial.

The Ingredients

A crisp snap of dark chocolate gives way to a soft, creamy pistachio filling that is nutty, slightly savoury and wonderfully smooth. The sea salt heightens the pistachio flavour, while the cacao adds depth and balance. Each square feels indulgent and complete, and it is hard to stop at just one. It is a beautiful bar to share after dinner or to enjoy with a coffee.

Chocolate, Reimagined

Ombar began in 2007 with a simple idea: to put cacao back at the centre of chocolate. Where many mainstream bars are dominated by sugar and fillers, Ombar keeps the ingredient list short and lets the cacao bean lead the way. The cacao is gently processed at lower temperatures to protect its natural character, and the recipes use organic ingredients you will recognise - no emulsifiers, no artificial flavours and no palm oil.

Who Will Love It

A must for pistachio fans, vegans and anyone who wants to try a premium, organic take on the filled pistachio chocolate trend.

Keep your bar in a cool cupboard rather than the fridge where possible, as cold, damp conditions can affect the texture and gloss. A steady temperature of around 15 to 18°C is ideal and keeps the chocolate tasting exactly as the makers intended.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.