Ombar Organic Vegan Coco M'lk 70g

Smooth, creamy and cacao-rich, Coco M'lk is the bar that put Ombar on the map, and this generous 70g size means there is plenty to share - or not. Ombar's Organic Vegan Coco M'lk blends organic cacao with creamy coconut for a silky chocolate that delivers all the comfort of a milk chocolate bar using only plant-based ingredients. It is a bestseller for good reason and a must-try for anyone exploring vegan chocolate.

The Signature Ombar Bar

With 55% cocoa solids, Coco M'lk sits in the sweet spot between dark and milk chocolate. Organic, Fair Trade cacao provides the depth, while creamed coconut - 20% of the recipe - gives a rich, creamy mouthfeel. Whole coconut sugar adds a gentle caramel sweetness, and cocoa butter, shea butter and organic vanilla extract complete the silky texture. There is no dairy, no refined sugar, no palm oil and nothing artificial.

Creamed Coconut and Cacao

The bar has a soft snap and a beautifully smooth melt. Flavour-wise, you get rounded cacao notes first, followed by a mellow creaminess and a subtle hint of coconut and vanilla. It is gentle enough for those who usually reach for milk chocolate, yet rich enough to feel like a proper treat. Try it chopped into cookies or melted over pancakes as well as enjoying it straight from the wrapper.

Chocolate, Reimagined

Ombar began in 2007 with a simple idea: to put cacao back at the centre of chocolate. Where many mainstream bars are dominated by sugar and fillers, Ombar keeps the ingredient list short and lets the cacao bean lead the way. The cacao is gently processed at lower temperatures to protect its natural character, and the recipes use organic ingredients you will recognise - no emulsifiers, no artificial flavours and no palm oil.

Who It's For

Perfect for sharing with family and friends, for dairy-free and vegan households and for anyone who wants a creamy, ethically made chocolate bar.

Because Ombar chocolate is made without emulsifiers or palm oil, it is best kept somewhere cool and dry. If a bar gets warm, you may notice a harmless pale bloom on the surface; this is simply the cocoa butter rising and the chocolate is still perfectly good to enjoy.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.