Ombar Organic Vegan Almond Crunch 70g

Smooth, creamy and packed with almond pieces, Ombar's Organic Vegan Almond Crunch brings a satisfying bite to every square. This 70g bar folds crunchy almonds through creamy 60% dark chocolate for a deeply nutty, beautifully textured treat. It is the kind of chocolate that feels wholesome and indulgent at the same time - ideal when you want something a little more substantial than a plain bar.

Generous Almond Crunch

Organic almonds (6%) are folded through a creamy dark chocolate made with Fair Trade organic cacao, whole coconut sugar, creamed coconut, cocoa butter, shea butter and organic vanilla extract. The creamed coconut, at 11% of the recipe, gives the chocolate a softer, creamier character than a straight dark bar. Cocoa solids are a minimum of 60%, and the bar is certified organic and vegan, with no refined sugar and no palm oil.

What's Inside

Break off a square and you will feel the almond pieces straight away. The chocolate melts smoothly and creamily, while the almonds add a gentle nuttiness and a pleasing crunch. A soft vanilla note rounds out the flavour. It is satisfying, balanced and easy to enjoy on its own, crumbled over yoghurt or chopped into cookies and flapjacks.

Rooted in Ecuador

Ombar sources its cacao from Ecuador, home to some of the finest-flavoured beans in the world. Rather than buying from large plantations, the team works directly with small farmer co-operatives and pays above Fairtrade prices for native cacao, helping to support stable and sustainable livelihoods. The cacao is Fair Trade verified to the World Fair Trade Organisation standard and certified organic by the Organic Food Federation, so you know exactly where your chocolate comes from.

Who It's For

Perfect for anyone who loves nuts in their chocolate, vegans and dairy-free snackers, and those seeking an organic bar with texture.

Because Ombar chocolate is made without emulsifiers or palm oil, it is best kept somewhere cool and dry. If a bar gets warm, you may notice a harmless pale bloom on the surface; this is simply the cocoa butter rising and the chocolate is still perfectly good to enjoy.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.