Ombar Organic Vegan 60% Cacao 35g

Rich, rounded and wonderfully creamy for a dark chocolate, Ombar's Organic Vegan 60% Cacao bar is an easy one to fall for. Organic Ecuadorian cacao is blended with creamed coconut and a little vanilla to create a smooth, mellow bar with plenty of cacao depth but none of the austerity of very dark chocolate. At 35g, it is the perfect size for a mid-afternoon treat or a lunchbox surprise.

Creamy Dark Chocolate

This bar combines Fair Trade cacao and whole coconut sugar with creamed coconut, cocoa butter, shea butter and organic vanilla extract. The creamed coconut adds a gentle richness and a smoother mouthfeel without any dairy, while the vanilla rounds out the flavour. Cocoa solids are a minimum of 60%, and every ingredient is certified organic. There is no refined sugar, no palm oil and nothing artificial.

Inside the Bar

Expect a soft, creamy melt and a flavour that sits comfortably between dark and milk chocolate. The cacao is clearly present, with warm, chocolatey notes, while the coconut and vanilla bring a subtle sweetness and silky texture. It is a brilliant bridge for anyone moving from milk to dark chocolate, and it is just as enjoyable broken over porridge or melted into a mug of hot oat milk.

Rooted in Ecuador

Ombar sources its cacao from Ecuador, home to some of the finest-flavoured beans in the world. Rather than buying from large plantations, the team works directly with small farmer co-operatives and pays above Fairtrade prices for native cacao, helping to support stable and sustainable livelihoods. The cacao is Fair Trade verified to the World Fair Trade Organisation standard and certified organic by the Organic Food Federation, so you know exactly where your chocolate comes from.

Who Will Love It

A great choice for those who find very dark chocolate too intense, for vegan and dairy-free households and for anyone wanting a satisfying, organic treat in a smaller portion.

Keep your bar in a cool cupboard rather than the fridge where possible, as cold, damp conditions can affect the texture and gloss. A steady temperature of around 15 to 18°C is ideal and keeps the chocolate tasting exactly as the makers intended.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.