Ombar Organic Vegan 100% Cacao Dark Chocolate 35g

Pure, uncompromising and surprisingly smooth, this little bar is cacao in its most honest form. Ombar's Organic Vegan 100% Cacao Dark Chocolate comes in a handy 35g size, ideal for slipping into a bag or keeping in a desk drawer. There is no sugar, no sweetener and no added fat - just organic, Fair Trade cacao from Ecuador, gently processed to protect its natural flavour. It is a bar for those who like their chocolate dark, intense and completely unadulterated.

One Ingredient, Endless Depth

The ingredient list could not be shorter: cacao, and that is it. Ombar works directly with small Ecuadorian co-operatives to source flavourful native beans, paying above Fairtrade prices to support farming communities. The beans are processed at lower temperatures than many conventional chocolates, which helps preserve their natural fruitiness and complexity. Certified organic by the Organic Food Federation and certified vegan, the bar is naturally free from sugar and dairy.

What It Tastes Like

Each square has a clean snap and melts slowly into a rich, earthy wave of cacao with fruity highlights and a long, lingering finish. It is bold but never harsh, which is why so many people who thought they could not enjoy 100% chocolate are pleasantly surprised. The compact size makes it easy to enjoy a square or two at a time, and it is wonderful alongside an espresso or a handful of berries.

Crafted in Cambridge

Every Ombar bar is made in Cambridge by a small team who are, in their own words, obsessed with taste. Recipes are tested, tweaked and perfected by people who care about flavour and quality, using real ingredients and nothing artificial. Ombar is a certified B Corporation, recognising high standards of social and environmental performance, and the whole range is free from palm oil and dairy and certified vegan by The Vegan Society.

Perfect For

Ideal for dark chocolate purists, people cutting back on added sugar and anyone curious to discover what cacao really tastes like.

Keep your bar in a cool cupboard rather than the fridge where possible, as cold, damp conditions can affect the texture and gloss. A steady temperature of around 15 to 18°C is ideal and keeps the chocolate tasting exactly as the makers intended.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.

Ways to Enjoy It

Beyond eating it straight from the wrapper, this chocolate is wonderful chopped over porridge or yoghurt, melted into a warm plant-based drink, crumbled over ice cream or added to a festive cheeseboard. However you enjoy it, take a moment to let each square melt slowly and appreciate the flavour.