Ombar Hazelnut Truffle Filled Chocolate Bar 42g

Velvety hazelnut truffle wrapped in bold 60% dark chocolate - Ombar's Hazelnut Truffle Filled Chocolate Bar is deeply nutty, smooth and satisfyingly rich. This 42g bar packs all the indulgence of the popular 70g Hazelnut Truffle into a perfectly portioned single bar, making it ideal for lunchboxes, handbags and afternoon treats.

A Dreamy Hazelnut Truffle

Organic hazelnuts make up 20% of the bar, creating a creamy, praline-style truffle centre. They are combined with organic, Fair Trade cacao and whole coconut sugar, along with shea butter, cocoa butter, creamed coconut and a pinch of sea salt. Cocoa solids are a minimum of 60%. The bar is certified organic and vegan, free from dairy and gluten, and made without refined sugar or palm oil.

The Ingredients

Snap through the dark chocolate and you reach a smooth, velvety hazelnut centre with a rich, roasted flavour and a hint of saltiness. The cacao keeps the sweetness in check, so every bite tastes indulgent yet balanced. It is the perfect bar for hazelnut lovers who want a quick, satisfying treat in a convenient size.

Crafted in Cambridge

Every Ombar bar is made in Cambridge by a small team who are, in their own words, obsessed with taste. Recipes are tested, tweaked and perfected by people who care about flavour and quality, using real ingredients and nothing artificial. Ombar is a certified B Corporation, recognising high standards of social and environmental performance, and the whole range is free from palm oil and dairy and certified vegan by The Vegan Society.

Perfect For

Great for hazelnut fans, anyone seeking a dairy-free praline-style chocolate and vegans who enjoy a rich filled bar.

Because Ombar chocolate is made without emulsifiers or palm oil, it is best kept somewhere cool and dry. If a bar gets warm, you may notice a harmless pale bloom on the surface; this is simply the cocoa butter rising and the chocolate is still perfectly good to enjoy.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.

Ways to Enjoy It

Beyond eating it straight from the wrapper, this chocolate is wonderful chopped over porridge or yoghurt, melted into a warm plant-based drink, crumbled over ice cream or added to a festive cheeseboard. However you enjoy it, take a moment to let each square melt slowly and appreciate the flavour.