Ombar Coconut Vanilla Filled Chocolate Bar 42g

Silky coconut cream with a hint of Madagascan vanilla, wrapped in bold 60% dark chocolate - Ombar's Coconut Vanilla Filled Chocolate Bar is smooth, softly sweet and irresistibly creamy. This 42g bar is a feel-good favourite with serious cacao depth, perfect for moments when you want something comforting and indulgent in a single, satisfying portion.

Silky Coconut Cream

Creamed coconut makes up 30% of this bar, giving the centre its rich, silky texture and gentle tropical flavour. Organic vanilla extract adds warmth and roundness. The filling is wrapped in 60% dark chocolate made with Fair Trade organic cacao and whole coconut sugar, with cocoa butter and shea butter. The bar is certified organic and vegan, and made without dairy, refined sugar or palm oil.

What's Inside

Each square offers a crisp dark chocolate shell and a soft, creamy coconut centre that melts slowly. The vanilla is subtle but adds a lovely, rounded sweetness that complements the cacao. It is smooth, comforting and beautifully balanced - like a plant-based take on a coconut chocolate classic. Enjoy it with a cup of tea or as a sweet treat after lunch.

Rooted in Ecuador

Ombar sources its cacao from Ecuador, home to some of the finest-flavoured beans in the world. Rather than buying from large plantations, the team works directly with small farmer co-operatives and pays above Fairtrade prices for native cacao, helping to support stable and sustainable livelihoods. The cacao is Fair Trade verified to the World Fair Trade Organisation standard and certified organic by the Organic Food Federation, so you know exactly where your chocolate comes from.

Who It's For

Ideal for coconut lovers, vegans and anyone who enjoys a creamy filled chocolate in a handy single-bar size.

Like all fine chocolate, this bar is happiest away from heat, sunlight and strong smells, which cocoa butter can absorb. Fold the wrapper back over any squares you have not eaten and enjoy the rest within a few days for the best flavour and snap.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.

Ways to Enjoy It

Beyond eating it straight from the wrapper, this chocolate is wonderful chopped over porridge or yoghurt, melted into a warm plant-based drink, crumbled over ice cream or added to a festive cheeseboard. However you enjoy it, take a moment to let each square melt slowly and appreciate the flavour.