Ombar Coco Raspberry Filled Chocolate Bar 42g

Bright raspberry meets bold 60% dark chocolate in Ombar's Coco Raspberry Filled Chocolate Bar, a vibrant favourite with serious cacao depth. This 42g bar offers a rich, tangy-sweet contrast, with a soft raspberry and coconut centre wrapped in smooth dark chocolate. It is fruity, fresh and wonderfully satisfying - a bestseller that brings a little brightness to any day.

Zingy Raspberry Centre

The centre combines creamed coconut (25%) with organic raspberry powder (3%) and a little natural raspberry flavouring, creating a creamy filling with a genuine berry tang. It is wrapped in 60% dark chocolate made with Fair Trade organic cacao and whole coconut sugar, with cocoa butter and shea butter for a smooth melt. The bar is certified organic and vegan, and free from dairy, refined sugar and palm oil.

The Recipe

A gentle snap of dark chocolate gives way to a soft, creamy centre bursting with tangy raspberry. The coconut softens the fruit's sharpness, while the cacao adds depth so every bite feels balanced. It is a refreshing alternative to heavier nut-filled bars and a lovely treat on a warm afternoon or after a light meal.

Ethical From Bean to Bar

Choosing Ombar means choosing chocolate made with care for people and planet. The company is a certified B Corp, buys cacao directly from small Ecuadorian co-operatives at above Fairtrade prices and uses organic ingredients throughout the range. Bars are certified vegan by The Vegan Society, free from dairy, gluten and palm oil, and made in small batches in Cambridge so that every bar meets the team's exacting standards for flavour.

Perfect For

Great for fruit and chocolate fans, vegan and dairy-free snackers and anyone wanting a filled bar that feels lighter and brighter.

Keep your bar in a cool cupboard rather than the fridge where possible, as cold, damp conditions can affect the texture and gloss. A steady temperature of around 15 to 18°C is ideal and keeps the chocolate tasting exactly as the makers intended.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.

Ways to Enjoy It

Beyond eating it straight from the wrapper, this chocolate is wonderful chopped over porridge or yoghurt, melted into a warm plant-based drink, crumbled over ice cream or added to a festive cheeseboard. However you enjoy it, take a moment to let each square melt slowly and appreciate the flavour.