Ombar Clementine with Almond Pieces Chocolate Bar 70g

Zesty, indulgent and a little different from the usual bar, Ombar's Clementine with Almond Pieces Chocolate Bar brings a bright burst of citrus to creamy 55% cacao chocolate. This 70g bar is finished with a satisfying crunch of almonds, making it a lovely choice when you fancy something with a festive feel at any time of year. It is fresh, warming and wonderfully moreish.

A Zesty Twist

The base is a creamy chocolate made with organic cacao, whole coconut sugar and creamed coconut, with cocoa butter, shea butter and organic vanilla extract for a smooth melt. Organic almonds (6%) add crunch, while a touch of real organic clementine essential oil gives the bar its sunny, aromatic citrus note. Cocoa solids are a minimum of 55%. It is certified organic and vegan, made without dairy, refined sugar or palm oil.

Clementine, Coconut and Almonds

As the chocolate melts, the clementine comes through first - fragrant and zesty without any sharpness - followed by a creamy cacao depth and the toasty crunch of almond. It is a classic chocolate-orange pairing given a more refined, natural twist. Enjoy it with a cup of tea, add it to a cheeseboard or wrap it up as part of a thoughtful gift.

Crafted in Cambridge

Every Ombar bar is made in Cambridge by a small team who are, in their own words, obsessed with taste. Recipes are tested, tweaked and perfected by people who care about flavour and quality, using real ingredients and nothing artificial. Ombar is a certified B Corporation, recognising high standards of social and environmental performance, and the whole range is free from palm oil and dairy and certified vegan by The Vegan Society.

Perfect For

Ideal for fans of chocolate and orange, anyone who enjoys nuts in their chocolate and vegans looking for a seasonal-style treat.

Keep your bar in a cool cupboard rather than the fridge where possible, as cold, damp conditions can affect the texture and gloss. A steady temperature of around 15 to 18°C is ideal and keeps the chocolate tasting exactly as the makers intended.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.