Ombar Centres Hazelnut Truffle Dark Chocolate Bar 70g

Deep, chocolatey and luxuriously nutty, Ombar's Centres Hazelnut Truffle Dark Chocolate Bar is a true crowd-pleaser. This 70g bar wraps a creamy hazelnut truffle centre in smooth 60% dark chocolate, creating that classic praline-style richness that hazelnut fans adore. It is one of Ombar's bestsellers and the perfect bar for anyone who believes chocolate and hazelnuts were made for each other.

Praline-Style Richness

Organic hazelnuts make up 18% of the bar, giving the truffle centre its rich, roasted nuttiness. They are blended with organic, Fair Trade cacao, whole coconut sugar, shea butter, cocoa butter and creamed coconut, then finished with a pinch of sea salt to lift the flavours. Cocoa solids are a minimum of 60%. Like the rest of the range, it is certified organic and vegan, and free from dairy, refined sugar and palm oil.

Real Hazelnuts, Real Cacao

The dark chocolate shell gives a gentle snap, then the velvety hazelnut truffle melts slowly on the tongue. The flavour is warm, nutty and deeply chocolatey, with the sea salt adding just enough contrast to keep each bite moreish. It is indulgent enough to feel like a special treat, yet balanced by the richness of the cacao rather than an overload of sweetness.

Crafted in Cambridge

Every Ombar bar is made in Cambridge by a small team who are, in their own words, obsessed with taste. Recipes are tested, tweaked and perfected by people who care about flavour and quality, using real ingredients and nothing artificial. Ombar is a certified B Corporation, recognising high standards of social and environmental performance, and the whole range is free from palm oil and dairy and certified vegan by The Vegan Society.

Who It's For

Perfect for hazelnut chocolate lovers, anyone seeking a dairy-free alternative to classic praline bars and those who enjoy a rich, filled chocolate.

Because Ombar chocolate is made without emulsifiers or palm oil, it is best kept somewhere cool and dry. If a bar gets warm, you may notice a harmless pale bloom on the surface; this is simply the cocoa butter rising and the chocolate is still perfectly good to enjoy.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.