Ombar 72% Cacao Organic Vegan Dark Chocolate

Smooth, silky and deeply cacao-rich, Ombar's 72% Cacao Organic Vegan Dark Chocolate strikes a beautiful balance between intensity and sweetness. Available in a 35g bar for on-the-go moments or a 70g bar for sharing, it is made with just three organic ingredients and has delicate floral notes that make it a favourite with dark chocolate fans. Whether you are new to darker chocolate or a long-time devotee, this is a bar that rewards slow enjoyment.

Balanced, Floral and Smooth

Organic Ecuadorian cacao forms the heart of the bar, gently processed to keep its natural character intact. It is sweetened with whole coconut sugar rather than refined white sugar and finished with organic cocoa butter for a silky melt. That is the full recipe - no emulsifiers, no flavourings and no palm oil. Cocoa solids are a minimum of 72%, the cacao and coconut sugar are Fair Trade verified, and every ingredient is certified organic.

Simple Ingredients, Big Flavour

Break off a square and you will notice a clean snap and a glossy finish. On the tongue it melts smoothly, revealing a well-rounded cacao flavour with gentle floral, almost jasmine-like notes and a soft caramel sweetness from the coconut sugar. There is no harsh bitterness, just a long, satisfying finish. It pairs wonderfully with coffee, red wine or fresh fruit, and makes an excellent baking chocolate too.

Chocolate, Reimagined

Ombar began in 2007 with a simple idea: to put cacao back at the centre of chocolate. Where many mainstream bars are dominated by sugar and fillers, Ombar keeps the ingredient list short and lets the cacao bean lead the way. The cacao is gently processed at lower temperatures to protect its natural character, and the recipes use organic ingredients you will recognise - no emulsifiers, no artificial flavours and no palm oil.

Who Will Love It

Perfect for anyone who enjoys a classic dark chocolate, for vegans and those avoiding dairy, and for people looking for organic chocolate made without refined sugar.

Like all fine chocolate, this bar is happiest away from heat, sunlight and strong smells, which cocoa butter can absorb. Fold the wrapper back over any squares you have not eaten and enjoy the rest within a few days for the best flavour and snap.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.