Ombar 60% Dark Chocolate Raspberry & Coconut Centres 70g

Tangy raspberry and creamy coconut wrapped in rich dark chocolate - it is a combination that feels both indulgent and refreshingly bright. Ombar's 60% Dark Chocolate Raspberry & Coconut Centres is a 70g bar with a soft, fruity filling and plenty of cacao depth. The contrast between the zingy berry notes and the smooth chocolate makes every square a little burst of flavour.

Bright Berry, Rich Cacao

The filling combines creamed coconut with organic raspberry powder and a touch of natural raspberry flavouring for a vibrant, fruity centre. It is wrapped in 60% dark chocolate made with Fair Trade organic cacao and whole coconut sugar, with cocoa butter and shea butter for a silky melt. The bar is certified organic and vegan, with no dairy, no refined sugar and no palm oil.

What's Inside

Each square starts with the satisfying snap of dark chocolate before the soft centre releases a bright, tangy raspberry flavour balanced by creamy coconut. The cacao keeps everything grounded, so the result is fruity and fresh rather than overly sweet. It is a wonderful choice for summer afternoons, picnics or a sweet finish after dinner.

Rooted in Ecuador

Ombar sources its cacao from Ecuador, home to some of the finest-flavoured beans in the world. Rather than buying from large plantations, the team works directly with small farmer co-operatives and pays above Fairtrade prices for native cacao, helping to support stable and sustainable livelihoods. The cacao is Fair Trade verified to the World Fair Trade Organisation standard and certified organic by the Organic Food Federation, so you know exactly where your chocolate comes from.

Perfect For

Great for fans of fruit and chocolate pairings, vegan and dairy-free snackers and anyone looking for a brighter, more refreshing chocolate bar.

Like all fine chocolate, this bar is happiest away from heat, sunlight and strong smells, which cocoa butter can absorb. Fold the wrapper back over any squares you have not eaten and enjoy the rest within a few days for the best flavour and snap.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.

Ways to Enjoy It

Beyond eating it straight from the wrapper, this chocolate is wonderful chopped over porridge or yoghurt, melted into a warm plant-based drink, crumbled over ice cream or added to a festive cheeseboard. However you enjoy it, take a moment to let each square melt slowly and appreciate the flavour.