Ombar 60% Dark Chocolate Coconut & Vanilla Centres 70g

Imagine smooth dark chocolate giving way to a soft, creamy coconut centre lifted with real Madagascan vanilla. That is exactly what you get with Ombar's 60% Dark Chocolate Coconut & Vanilla Centres. This 70g bar has been a much-loved part of the Ombar range for years, delivering a dreamy combination of cacao richness and tropical creaminess that feels luxurious with every square.

A Creamy Coconut Centre

The chocolate shell is made from organic, Fair Trade cacao sweetened with whole coconut sugar, while the centre is built around creamed coconut, which makes up 23% of the bar. Cocoa butter and shea butter give a silky texture, and organic vanilla extract adds a warm, rounded sweetness. Cocoa solids are at least 60%, every ingredient is certified organic, and the bar is free from dairy, gluten, refined sugar and palm oil.

Simple, Organic Ingredients

Bite into a square and you get a gentle snap from the 60% dark chocolate shell, then a soft, creamy coconut filling that melts in the mouth. The vanilla is subtle but present, rounding out the coconut and complementing the cacao. It is rich without being heavy and sweet without being cloying. Many fans describe it as the plant-based answer to a classic coconut chocolate.

Ethical From Bean to Bar

Choosing Ombar means choosing chocolate made with care for people and planet. The company is a certified B Corp, buys cacao directly from small Ecuadorian co-operatives at above Fairtrade prices and uses organic ingredients throughout the range. Bars are certified vegan by The Vegan Society, free from dairy, gluten and palm oil, and made in small batches in Cambridge so that every bar meets the team's exacting standards for flavour.

Who Will Love It

Ideal for coconut lovers, vegan and dairy-free chocolate fans and anyone who enjoys a filled bar with a smooth, creamy centre.

Keep your bar in a cool cupboard rather than the fridge where possible, as cold, damp conditions can affect the texture and gloss. A steady temperature of around 15 to 18°C is ideal and keeps the chocolate tasting exactly as the makers intended.

Sweetened the Ombar Way

Instead of refined white sugar, Ombar sweetens its bars with whole coconut sugar, made from the evaporated sap of coconut palm blossoms. It has a gentle, caramel-like richness that works beautifully with cacao and means the chocolate tastes rounded rather than sugary. Combined with plenty of cacao, it creates a bar with real depth and a satisfying, lingering finish.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.