Ombar 100% Cacao Organic Vegan Dark Chocolate 70g

Some chocolate is all about sweetness. This one is all about the bean. Ombar's 100% Cacao Organic Vegan Dark Chocolate is made from a single ingredient - organic, Fair Trade Ecuadorian cacao - with no sugar, no sweeteners and nothing else added. The generous 70g bar is deep, intense and complex, with naturally fruity notes and a long, lingering finish. It is bold, smooth and unapologetically dark, made for people who love the true taste of cacao.

Nothing But Cacao

Because there is only one ingredient, quality is everything. Ombar sources fine-flavour cacao from small farmer co-operatives in Ecuador and processes it gently at lower temperatures, so the bean's natural character comes through clearly. With cocoa solids of at least 100% and nothing to mask the flavour, every square reveals the subtle fruit, earthy depth and gentle bitterness of the cacao itself. The bar is naturally sugar-free, certified organic and certified vegan.

Tasting Notes

Expect a firm snap followed by a slow, velvety melt. The first impression is rich and earthy, opening into bright fruity notes before settling into a long, dry cocoa finish. If you are new to 100% chocolate, let a small piece dissolve on the tongue rather than chewing - the flavours unfold gradually and the intensity softens as it melts. It is also superb grated into hot chocolate or used in baking where you want maximum cacao character.

Rooted in Ecuador

Ombar sources its cacao from Ecuador, home to some of the finest-flavoured beans in the world. Rather than buying from large plantations, the team works directly with small farmer co-operatives and pays above Fairtrade prices for native cacao, helping to support stable and sustainable livelihoods. The cacao is Fair Trade verified to the World Fair Trade Organisation standard and certified organic by the Organic Food Federation, so you know exactly where your chocolate comes from.

Who It's For

Perfect for serious dark chocolate lovers, those avoiding added sugar, and home bakers looking for a pure, organic cacao bar to cook with.

Because Ombar chocolate is made without emulsifiers or palm oil, it is best kept somewhere cool and dry. If a bar gets warm, you may notice a harmless pale bloom on the surface; this is simply the cocoa butter rising and the chocolate is still perfectly good to enjoy.

A Thoughtful Treat

Ombar bars make a lovely little gift for vegan friends, chocolate lovers and anyone who appreciates ethically made food. Tuck one into a lunchbox, add it to a hamper or keep a stash in your desk drawer for an afternoon pick-me-up. However you enjoy it, it is a treat you can feel good about choosing.

Ways to Enjoy It

Beyond eating it straight from the wrapper, this chocolate is wonderful chopped over porridge or yoghurt, melted into a warm plant-based drink, crumbled over ice cream or added to a festive cheeseboard. However you enjoy it, take a moment to let each square melt slowly and appreciate the flavour.