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Please check the product packaging for the full ingredient and allergen information before eating, especially if you have a food allergy or intolerance, as recipes can change. Chocolate naturally contains small amounts of caffeine and theobromine. Keep out of reach of pets, especially dogs.
Crack open the hollow egg and break into pieces to share. Enjoy at room temperature for the creamiest flavour. Store in a cool, dry place away from direct sunlight.
Easter gets a fruity, crunchy twist with this White Chocolate Hollow Egg with Strawberry & Biscuit from Montezuma's. Weighing in at a generous 150g, it is a treat designed for sharing across the Easter weekend - or for keeping to yourself if nobody is looking. It makes a cheerful alternative to the usual milk chocolate egg for anyone who loves the creamier side of chocolate.
The hollow shell is made from white chocolate and brings together two much-loved partners: summery strawberry and crunchy biscuit. The result is a sweet, creamy egg with a fruity lift and a satisfying bite, a little like a strawberries-and-cream dessert with a crumbly base. Break it into pieces and share it around the table, or enjoy a piece or two alongside a cup of tea after an Easter lunch.
Montezuma's began in 2000, when Helen and Simon Pattinson swapped careers in law for chocolate after a trip through South America. Their first shop opened in Brighton, and the chocolate is still crafted in the UK today, now from a base near Chichester in West Sussex. The brand has always had a playful streak, which is why so many bars carry cheeky names, but the approach to ingredients is taken seriously: no palm oil, ever.
Hollow eggs are all about the ceremony of cracking them open, which makes this one a lovely centrepiece for an Easter basket or egg hunt prize. It also works well as a thoughtful Easter gift for teachers, friends or neighbours who prefer something a little different from a classic egg.
Keep it somewhere cool and dry, away from direct sunlight and strong smells, and it will stay in great condition. Chocolate tastes best at room temperature, so if it has been kept in a cool cupboard, give it a few minutes before tasting to let the flavours open up.
Whether you are treating yourself or searching for a gift that feels a little more thoughtful than the usual supermarket choice, this is a Montezuma's product that is easy to love and easy to share.
It is a small indulgence with plenty of character, crafted by a British chocolate maker that has been doing things its own way for more than twenty years.
Add it to your basket alongside a few other Montezuma's favourites and build your own chocolate selection to enjoy at home or give to someone special.
Whether you are treating yourself or searching for a gift that feels a little more thoughtful than the usual supermarket choice, this is a Montezuma's product that is easy to love and easy to share.
£15.99 GBP
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Can we tempt you with 10% off your first order?