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Organic Black Rice Flour.
Cook noodles in boiling water for 5–6 minutes.
Drain and rinse before adding to stir-fries, soups, or salads.
King Soba Organic Black Rice Noodles 250g are gluten-free noodles made from organic black rice flour. Black rice, sometimes referred to as “forbidden rice,” has been cultivated in Asia for centuries and is valued for its distinctive colour and naturally rich flavour. King Soba uses organic black rice to create noodles that offer both visual appeal and a satisfying texture suitable for a wide range of Asian-inspired dishes.
Black rice is known for its deep purple colour that appears almost black when uncooked. During cooking the noodles soften and develop a dark, glossy appearance that adds visual contrast to noodle dishes, soups, and stir-fries. The flavour of black rice is slightly nutty and more robust than white rice noodles, making it a popular ingredient in traditional Asian cuisine.
These noodles are made using organic ingredients and are naturally gluten-free, making them suitable for individuals who avoid wheat-based products. They are also suitable for vegetarian and vegan diets.
King Soba produces its noodle products with a focus on organic ingredients and simple recipes. The noodles are designed to cook quickly while maintaining a firm texture that works well with a variety of sauces and broths.
The 250g pack provides several servings and can be used in many different recipes. Black rice noodles are particularly suitable for stir-fried noodle dishes, Asian-style soups, and noodle salads. They pair well with vegetables, tofu, soy-based sauces, and aromatic spices.
King Soba Organic Black Rice Noodles provide a colourful and flavourful noodle option that allows home cooks to experiment with authentic Asian cooking styles while using organic ingredients.
£3.29 GBP
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Can we tempt you with 10% off your first order?