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Kallo Sweet Chilli Lentil & Pea Veggie Cakes 122g

Out of stock
£3.89 GBP
£3.89 GBP
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Dietary Information

Vegetarian

Allergen Information

Celery Free Fish Free Sulphite Free Sesame Free Peanut Free Nut Free Egg Free Wheat Free Gluten Free Mustard Free Lupin Free

Ingredients

Lentil flour, rapeseed oil, sweet chilli seasoning (sugar, salt, garlic, onion, paprika, chilli, natural flavour), green peas.
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Description

These Sweet Chilli Veggie Cakes are made from lentils and green peas, giving them a naturally hearty bite. They’re seasoned with a sweet-chilli blend that brings mild heat, a hint of sweetness and a savoury depth. Ideal for those who like a bit of spice but not too much, they work well as a snack on their own or paired with dips like hummus or cream cheese. They’re gluten-free, plant-based and free from artificial preservatives, making them a good everyday option. Their crunch and bold flavour also make them a great alternative to crisps, with fewer calories per serving.

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