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Kallo Spinach & Pesto Veggie Cakes 122g

Out of stock
£3.89 GBP
£3.89 GBP
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Dietary Information

Vegan

Allergen Information

Celery Free Fish Free Sulphite Free Sesame Free Peanut Free Nut Free Soy Free Egg Free Dairy Free Wheat Free Gluten Free Mustard Free Lupin Free

Ingredients

Lentil flour, rapeseed oil, spinach pesto seasoning (basil, spinach powder, garlic, salt, natural flavouring), green peas.
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Description

These Spinach & Pesto Veggie Cakes combine lentil flour, peas and a blend of basil, spinach and garlic for an Italian-style flavour. They’re crunchy, aromatic and naturally gluten-free, offering a savoury option that pairs well with cheese, dips or fresh toppings. Their herbaceous taste makes them feel more gourmet than standard rice cakes, and they’re vegan-friendly with no artificial ingredients.

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