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Explore Cuisine Organic Red Lentil Penne 225g

Out of stock
£3.29 GBP
£3.29 GBP
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Dietary Information

Organic Vegan Vegetarian

Allergen Information

Celery Free Dairy Free Egg Free Fish Free Gluten Free Lupin Free Mustard Free Nut Free Peanut Free Sesame Free Soy Free Sugar Free Sulphite Free Wheat Free

Ingredients

Organic Red Lentil Flour.

Suggested Use

Cook in boiling water for 6–8 minutes.
Drain and serve with your preferred sauce or recipe.

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Description

Explore Cuisine Organic Red Lentil Penne 225g is a gluten-free pasta made from organic red lentil flour. Designed as a plant-based alternative to traditional wheat pasta, this penne provides a nutritious option that combines familiar pasta shapes with the benefits of legume-based ingredients.

Red lentils are naturally rich in plant protein and dietary fibre. When used as the primary ingredient for pasta, they provide a more nutrient-dense alternative to refined wheat pasta.

The penne shape is widely used in Italian cuisine and works particularly well with sauces because its ridged surface and hollow centre help hold thicker sauces.

Explore Cuisine Organic Red Lentil Penne has a mild flavour that complements a wide variety of ingredients. It can be used with tomato sauces, vegetable sauces, olive oil-based recipes, or creamy plant-based sauces.

The pasta cooks quickly and maintains a firm texture when prepared correctly. This makes it suitable for everyday cooking as well as meal preparation.

Explore Cuisine focuses on simple ingredient lists and organic sourcing. The pasta is produced from organic red lentils that are milled into flour and shaped into penne.

The 225g pack offers multiple servings and is convenient for preparing family meals or quick dinners.

Explore Cuisine Organic Red Lentil Penne provides a versatile pasta option that supports plant-based diets while delivering the familiar experience of traditional pasta dishes.

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