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Explore Cuisine Organic Red Lentil Elbows 225g

Out of stock
£3.29 GBP
£3.29 GBP
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Dietary Information

Organic Vegan Vegetarian

Allergen Information

Celery Free Dairy Free Egg Free Fish Free Gluten Free Lupin Free Mustard Free Nut Free Peanut Free Sesame Free Soy Free Sugar Free Sulphite Free Wheat Free

Ingredients

Organic Red Lentil Flour.

Suggested Use

Boil pasta in water for approximately 6–8 minutes.
Drain and combine with sauces, soups, or salads as desired.

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Description

Explore Cuisine Organic Red Lentil Elbows 225g is a gluten-free pasta made entirely from organic red lentil flour. This plant-based pasta alternative offers a nutritious and protein-rich option for individuals looking to replace traditional wheat pasta with a legume-based alternative.

Red lentils are widely known for their high protein and fibre content. By using lentils as the main ingredient, Explore Cuisine creates pasta that provides additional plant-based nutrition compared with standard pasta made from refined wheat flour.

The elbow pasta shape is commonly used in a variety of recipes, particularly pasta salads, soups, and classic comfort dishes such as macaroni-style meals. The curved shape helps capture sauces and dressings, making it suitable for both hot and cold dishes.

Because it is made from a single ingredient, the pasta has a simple and clean ingredient profile. The natural flavour of red lentils creates a slightly nutty taste that pairs well with tomato sauces, vegetable sauces, herbs, and creamy plant-based dressings.

Explore Cuisine products are produced using organic ingredients and are designed to support plant-based diets. The pasta is naturally gluten-free and suitable for vegetarian and vegan diets.

The 225g pack provides several servings and cooks quickly compared with traditional pasta. It is suitable for everyday meals, quick lunches, or meal preparation.

Explore Cuisine Organic Red Lentil Elbows offer a practical way to enjoy pasta dishes while incorporating plant-based protein and fibre into everyday cooking.

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