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Explore Cuisine Organic Edamame & Mung Bean Fettuccine 200g

Out of stock
£3.29 GBP
£3.29 GBP
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Dietary Information

Organic Vegan Vegetarian

Allergen Information

Celery Free Dairy Free Egg Free Fish Free Gluten Free Lupin Free Mustard Free Nut Free Peanut Free Sesame Free Sugar Free Sulphite Free Wheat Free

Ingredients

Organic Edamame Bean Flour (Green Soybeans), Organic Mung Bean Flour.

Suggested Use

Bring water to a boil and add pasta.
Cook for approximately 5–7 minutes, stirring occasionally.
Drain and serve with your preferred sauce or recipe.

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Description

Explore Cuisine Organic Edamame & Mung Bean Fettuccine 200g is a plant-based pasta alternative made from organic legumes, offering a nutritious and protein-rich option for those seeking gluten-free and plant-based meals. Developed by the brand Explore Cuisine, which specialises in organic legume-based pasta, this fettuccine combines edamame beans and mung beans to create a satisfying pasta with a firm texture and mild flavour suitable for a wide variety of dishes.

Traditional pasta is usually made from wheat flour, which contains gluten and tends to be high in refined carbohydrates. Explore Cuisine Organic Edamame & Mung Bean Fettuccine provides an alternative made from organic legumes. These ingredients naturally contain plant protein and dietary fibre, making the pasta a popular option for individuals following vegetarian, vegan, or gluten-free diets.

The combination of organic edamame beans and mung beans creates a pasta that cooks similarly to traditional fettuccine while providing additional nutritional benefits. Edamame beans are known for their naturally high protein content, while mung beans contribute fibre and plant-based nutrients. Together they create a pasta with a balanced texture that holds sauces well.

This pasta has a subtle flavour that pairs well with a variety of sauces and ingredients. It can be used in classic Italian-style dishes with tomato-based sauces, olive oil, vegetables, or pesto. It also works well in Asian-inspired recipes such as stir-fried noodle dishes, sesame sauces, or vegetable noodle bowls.

Explore Cuisine focuses on organic ingredients and simple recipes with minimal processing. The pasta is made using organic legumes that are milled into flour and shaped into fettuccine. The result is a pasta that cooks quickly and maintains its structure when prepared correctly.

The 200g pack provides several servings and is suitable for quick meals, family dinners, or meal preparation. Because legume-based pasta tends to be more filling than traditional pasta, smaller portions can provide a satisfying meal.

Explore Cuisine Organic Edamame & Mung Bean Fettuccine offers a convenient way to incorporate plant-based protein into everyday meals while enjoying a familiar pasta format. Its combination of organic ingredients, gluten-free formulation, and versatility makes it a practical choice for health-conscious cooking.

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