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Organic Ceylon cinnamon (90%), organic ginger (8%), organic cardamom (2%).
If you are pregnant, breastfeeding, taking medication (including blood-thinning or blood sugar medication) or under medical supervision, consult your doctor before use. Store in a cool, dry place.
Place one tea bag in a cup and pour over freshly boiled water (100°C). Allow to brew for 3-5 minutes, depending on taste, then remove the bag. Enjoy as it is, or add milk or honey if preferred.
Sweet, woody and wonderfully aromatic, Ceylon Cinnamon tea celebrates one of Sri Lanka's most treasured spices. English Tea Shop uses organic Ceylon cinnamon as the star of this blend, adding warming ginger and a touch of cardamom for a smooth, spiced infusion. It is naturally caffeine-free and makes a deliciously comforting cup at any time of day.
Ceylon cinnamon, often called true cinnamon, is prized for its delicate, naturally sweet flavour and subtle citrus undertones. It is lighter and more refined than the cassia cinnamon commonly found on supermarket shelves, and it is grown in the very region English Tea Shop calls home. Making up 90% of this blend, it gives every cup a rich, fragrant character that needs no sweetening.
Organic ginger adds a soft, peppery warmth that builds gently with each sip, while cardamom brings an aromatic, almost floral lift. The three spices work together beautifully, creating a balanced infusion that tastes festive in winter yet light enough for everyday drinking.
With no tea leaves included, this blend is naturally free from caffeine. Enjoy it after dinner, as an evening treat, or as a warming alternative to coffee during the day. It is also a lovely choice for anyone looking to cut back on sugary hot drinks, since the cinnamon gives a naturally sweet impression on its own.
Try it with a splash of warm oat milk and a little honey for a spiced, latte-style drink. In colder months, add a slice of orange and a clove or two for an easy mulled-style infusion. It also pairs perfectly with apple desserts, ginger biscuits, porridge and fruit loaves, and makes a great base for homemade chai-inspired drinks.
Many cinnamon teas use cassia bark, which has a sharper, more pungent flavour. By choosing Ceylon cinnamon, English Tea Shop creates a softer, sweeter and more nuanced cup that showcases the spice at its best. It is a little detail that makes a big difference to the taste, and it supports the Sri Lankan farming communities who have grown this spice for generations. Store the box in a cool, dry place to preserve its fragrance.
Founded in Sri Lanka, English Tea Shop partners with smallholder farming communities to source certified organic herbs, spices and tea leaves. As a Certified B Corporation, the brand places equal weight on flavour, fair partnerships and lower-impact packaging, with plastic-free tea bags and a recyclable outer box.
A must-try for spice lovers, Ceylon Cinnamon is a simple, high-quality organic infusion that brings a little Sri Lankan warmth to your daily routine.
£3.29 GBP
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Can we tempt you with 10% off your first order?