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Organic ume plums, sea salt, organic red shiso.
These fermented Japanese plums are cured with sea salt and red shiso leaves, giving them an intense, savoury-sour taste. They’re commonly enjoyed with rice, used in onigiri, added to dressings or eaten in small amounts for their bold flavour.
Their soft texture and punchy taste make them a distinctive addition to Japanese-style dishes.
£9.99 GBP
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I was looking for something simple to help me eat better and feel healthier, and Zen Health Foods made it easy. Everything feels thoughtfully chosen, and I love knowing I’m putting better things into my body.
Can we tempt you with 10% off your first order?