Artisan Wild Mushroom Garlic & Herb Nut Roast Kit 212g

£4.89 GBP
£4.89 GBP
Tax included. Shipping calculated at checkout.

Dietary Information

Vegan Vegetarian

Allergen Information

Egg Free Dairy Free Celery Free Lupin Free Mustard Free Sesame Free Soy Free Sulphite Free Fish Free

Suggested Use

Preheat the oven to 180°C (Gas Mark 4). Empty the nut roast mix into a bowl, add cold water as directed on the pack, stir well and leave to stand for 5 minutes. Transfer the mixture into the baking tray provided and press down evenly. Bake for 35-40 minutes until golden brown and cooked through, or a little longer for a crunchier finish. Allow to cool slightly, then slice and serve. Prepare the gravy according to the sachet instructions. Serves 2-3.

Description

Earthy, savoury and full of rustic character, the Artisan & Co Wild Mushroom, Garlic & Herb Nut Roast Kit brings a rich twist to the classic plant-based roast. Wild mushrooms and garlic are paired with parsley, thyme and a blend of nuts to create a golden, aromatic loaf with real depth of flavour. It is the perfect choice for anyone who loves the comforting taste of mushrooms and garlic and wants a roast that feels a little more indulgent.

Everything You Need in One Kit

Each 212g pack includes the nut roast mix, a recyclable baking tray and a sachet of vegan instant gravy, so you have everything needed for a complete meal. There is no chopping, sautéing or tin preparation involved. Simply add water to the mix, leave it to stand for a few minutes, press it into the tray and bake. Within the hour you can serve a homemade-style roast with very little effort.

A Rich, Savoury Recipe

The recipe is built around chopped cashews, which make up almost a quarter of the mix, together with peanuts and hazelnuts for a hearty, satisfying texture. Breadcrumbs, wholewheat rusk and oat flour bind everything into a neat, sliceable loaf. The signature flavour comes from a mushroom and garlic seasoning with garlic powder, onion powder, parsley, thyme and paprika, along with mushrooms and wild mushrooms for an authentic earthy taste. Onion, potato and carrot round it out, and the included gravy, made with roasted onion, black pepper and rosemary, adds a savoury finish.

Suitable for Vegans and Vegetarians

Made entirely without animal-derived ingredients, this nut roast is suitable for vegans, vegetarians and anyone following a plant-based diet. It is a reliable centrepiece for mixed gatherings, giving plant-based guests a main course with plenty of flavour while sitting comfortably alongside other dishes.

Serving Ideas

The deep, savoury flavours of mushroom and garlic make this roast a natural partner for autumn and winter meals. Serve it with crispy roast potatoes, buttered greens made with plant-based spread, roasted root vegetables and plenty of gravy for a classic roast dinner. For something lighter, try it with a crisp green salad and crusty bread. Leftover slices are excellent cold in a sandwich with chutney, or pan-fried and served with a creamy plant-based mushroom sauce.

Artisan Wild Mushroom Garlic & Herb Nut Roast Kit 212g

£4.89 GBP

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